KENNEBEC FRIES – $8  |  YAM FRIES – $9

BREAKWATER NACHOS – $17
Corn tortillas, 5 cheese blend, jalapeños, black olives, diced peppers, green onions, tomatoes, roasted tomato salsa, sour cream.
Add Chicken – $7  |  Add Guacamole – $4

PULLED PRO POUTINE – $16
Quebec cheese curds, Side-Hustle smoked pork, cilantro, red onion, jalapeños, pasilla purée.

CHILI-BRINED CHICKEN WINGS – $16
Brined and deep-fried Cowichan Bay chicken wings, served with parmesan ranch sauce.

KOREAN FRIED CAULIFLOWER – $13
Gochujang sauce, scallion nest, toasted sesame seeds.

CRAB CAKES – $17
Fried okra, jicama salsa, chili lime aioli, jalapeños, cilantro, heirloom tomatoes.

HALIBUT & CHIPS
1 piece – $20  |  2 piece – $26

CHOWDER – $11
Add Corn Bread – $4

MUSSELS & FRITES – $24
Salt Spring Island mussels in white wine and cream broth, served with French peasant load and fries.

SALMON CLUBHOUSE – $18
Wild sockeye salmon, tomato, onion, goat cheese, caper aioli, double-smoked bacon, on a sourdough ciabatta bun.

ALBACORE TUNA POKÉ – $18
Sushi rice, artisan greens, cucumber, watermelon radish, green onion, papaya, taro chips, ponzu caviar.

BEEF BURGER – $17
Lettuce, tomato, onion, pickle, mayo, house-made mustard, roasted red pepper relish, served on a brioche bun.

BLACK BEAN JALAPEÑO BURGER – $17
Artisan greens, tomato, onion, pickled jalapeños, aged white cheddar, chili lime aioli, served on a brioche bun.

CHICKEN & BRIE SANDWICH – $18
Cowichan Bay chicken, mission fig jam, double cream brie, green apple slices, spinach confit garlic aioli, served on a sourdough ciabatta bun.

BLTC – $16
Double-smoked bacon, lettuce, tomato, aged white cheddar, pickle, mayo, served on a sourdough ciabatta bun.

ORGANIC GREENS – $12
Add Chicken – $7  |  Add Salmon – $9