Breakwater  Bistro Bar

The Breakwater has been a seaside comfort at Ogden Point, since 2012.
Enjoy our delicious food morning to night, refreshing drinks and warm staff.
We will re open July 2019

Hours

Mon 9am – 11pm

Tues 9am – 11pm

Wed 9am – 11pm

Thurs 9am – 11pm

Fri 9am – 11pm

Sat 9am – 11pm

Sun 9am – 11pm

Sample Menu Small Plates

FRIED CHICKEN thigh, gluten free breading, pickled jalapenos, buttered bourbon maple syrup, pickles, beet sauerkraut. – 11
ORGANIC GREENS, radish, pumpkin seeds, rotating foraged berry vinaigrette. – 10
DANDELION greens, brioche crouton, lemon, popped caper, Alpindon cheese anchovy dressing. –
Grilled SNAP PEAS, tahini, kelp gomasio, radish, lemon. –
BURATTA, grilled peach, lemon, basil, black sesame, wildflower honey, greens, olive oil, baguette. –
CHARCUTERIE & CHEESE Chef’s selection of local curated and house made with ferments. –
Traditional clam CHOWDER with rotating local seafood. –
House cut KENNEBEC FRIES, Vancouver Island sea salt, kewpie mayonnaise – 6

Sample Menu Big Plates

Wild BC HALIBUT & CHIPS, gluten free chickpea tempura batter, kelp tartare sauce, Kennebec fries, house ferments. –  1pc. 16.50   2pc. 21.50

House made NETTLE FETTUCCINE, snap peas, walnut, cream, Alpindon cheese, cured egg yolk, arugula – 22

SALMON POKE, sushi rice, Sockeye, squash, tamari, greens, sesame, fried onion, spicy togarashi sauce, kelp gomasio. – 16

swap sockeye for ferments for vegetarian*

Sockeye SALMON BURGER on brioche, popped capers, dill, kelp remoulade, greens, tomato. –

Two Rivers organic BEEF BURGER on brioche, kewpie mayonnaise, fermented ketchup, mustard, greens, tomato, onion, pickle. – 9

Add cheese* – $2

BEYOND BURGER, vegan patty, kewpie mayonnaise, greens, tomato, onion. – 13

FRIED CHICKEN SANDWICH on brioche, pickled jalapenos, pickles, beet sauerkraut, grilled raclette, kewpie mayonnaise, lettuce, tomato. – 15

SWEET POTATO, mustard greens, crispy yucca, tahini garbanzo puree, mint, cara cara, sumac vinaigrette. – 12