Breakwater Tasting Room

We get our items locally whenever possible and let the seasons dictate our menu. Thank you to all our farmers, craft-people, ranchers and foragers.
Come enjoy one of our varieties of local craft brew.

For reservations / events

250 386 8080


photos by @photosbycary and @mpepperdine


Check out our Google listing for up to date hours.

Sample Menu Small Plates

HOUSE NACHOS, tortilla chips, cheese, tomato, green onion, olives, green peppers, pickled jalapeños. – 17

ORGANIC GREENS, radish, pumpkin seeds, tomatillo and coriander vinaigrette. – 10

Traditional clam CHOWDER with rotating local seafood. – 9

House cut KENNEBEC FRIES, Vancouver Island sea salt, kewpie mayonnaise – 6

SWEET POTATO FRIES, served with house aioli. – 8


Sample Menu Big Plates

Wild BC HALIBUT & CHIPS, gluten free chickpea tempura batter, kelp tartare sauce, Kennebec fries, house ferments. –  1pc. 17   2pc. 21

SALMON POKE, sushi rice, Sockeye, squash, tamari, greens, sesame, fried onion, spicy togarashi sauce, kelp gomasio. – 17
swap sockeye for pickled and root veggies*

LIME AND BLACK BEAN BOWL, black bean puree, summer squash, cauliflower rice, organic greens, tomatoes and tortilla chips. –  14

Two Rivers organic BEEF BURGER on brioche, kewpie mayonnaise, fermented ketchup, mustard, greens, tomato, onion, pickle. – 16

FALAFEL BURGER, house made patty, kewpie mayonnaise, greens, tomato, pickled vegetables,  onion. – 16

FRIED CHICKEN SANDWICH on brioche, pickled jalapenos, pickles, pickled carrots, aged cheddar, kewpie mayonnaise, lettuce, tomato. – 17


All sandwiches served with your choice of Kennebec fries or organic green salad.
Add cheese $2 or two rivers bacon $3.